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Our destinations of
the month
Sicilia
Between volcanoes, sunshine and the Mediterranean Sea, Sicily reveals an intense, generous cuisine shaped by centuries of cultural influences. Greek, Arab, Norman and Spanish traditions have left their mark on an extraordinary culinary heritage, celebrating exceptional ingredients such as Bronte pistachios, Pachino tomatoes, citrus fruits, aubergines and ricotta. From pasta alla Norma and arancini to fresh seafood and iconic Sicilian desserts, every dish tells the story of an island full of character, where ancient traditions, Mediterranean aromas and creativity come together with passion.
Puglia
Among ancient olive groves, whitewashed villages and crystal-clear waters, Puglia offers a sun-drenched, authentic cuisine deeply rooted in the Mediterranean. A land of olive oil, durum wheat and rural traditions, it celebrates iconic ingredients such as Burrata di Andria, orecchiette, tomatoes, seasonal vegetables and fresh seafood. From handmade pasta to generous focaccia, every recipe reflects the simplicity of exceptional ingredients and tells the story of a land shaped by sunshine, where food is meant to be shared with warmth and generosity.
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order
Feel like bringing a bit of Italy into your home? Don’t hesitate to order your favourite dishes online! You’ll love your private trip with your family or friends.
Can’t wait to enjoy our dishes at home? It’s coming soon!