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Our destinations of
the month
Sardegna
Between wild mountains and crystal-clear waters, Sardinia reveals an authentic cuisine deeply rooted in both pastoral and maritime traditions. A land of strong character, it celebrates iconic products such as Sardinian pecorino, crispy pane carasau, bottarga, and the aromatic herbs of the Mediterranean maquis. From shepherds’ recipes passed down through generations to the fresh flavors of the sea, every dish tells the story of an island proud of its identity, where simplicity, generosity, and intensity come together in a cuisine that is both rustic and refined.
Liguria
Liguria cultivates a delicate, fragrant, and sun-drenched cuisine shaped by the Riviera’s sea breeze and the aromas of its Mediterranean hills. The birthplace of the famous pesto alla genovese, it showcases exceptional ingredients such as fresh basil, extra virgin olive oil, pine nuts, anchovies, and seasonal vegetables. From golden focaccia to handmade trofie with pesto and traditional fishermen’s specialties, Ligurian gastronomy embodies a unique balance of freshness, simplicity, and elegance, offering a true taste of the Mediterranean lifestyle.
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order
Feel like bringing a bit of Italy into your home? Don’t hesitate to order your favourite dishes online! You’ll love your private trip with your family or friends.
Can’t wait to enjoy our dishes at home? It’s coming soon!